Hi, I am Clara. Today, we’re going to prepare braised eggplant in garlic sauce鱼香茄子🍆 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised eggplant in garlic sauce鱼香茄子🍆 Recipe
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To bewith this particular recipe, we have to prepare a few ingredients. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Get 1 lb Chinese eggplant, hand broken into inch length
- Take 1 Tsp salt in 4 cups of water for brining
- Prepare 1/2 carrot, sliced
- Make ready 1/2 onion, sliced
- Prepare 3 garlic, minced
- Take 1 tsp minced ginger
- Take 1 cup cooking
- Get 1/4 cup olive oil
- Get 2 green onion, sliced
- Get 1 Tsp tamari sauce
- Get 1 Tsp Pixian broadbean paste
- Take 1/2 Tsp Chinese aged vinegar
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they beto soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking . Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
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