Hi, I’m Marie. Today, I’m gonna show you how to prepare healthy cabbage sabji recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy cabbage sabji Recipe
Healthy cabbage sabji is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy cabbage sabji is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have healthy cabbage sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy cabbage sabji:
- Take 100 grams cabbage
- Prepare 1 medium carrot
- Get 1 small capsicum
- Get 1 tbsp oil
- Get to taste Salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp coriander seeds powder
- Prepare 1/4 tsp red chili powder
- Take 4 tsp Coriander leaves for garnishing
- Take 1/4 tsp mustard seeds
Instructions to make Healthy cabbage sabji:
- Firstly chopped cabbage, finely cut carrot and capsicum
- Take one pan add oil keep it in medium flame when oil is heated and mustard seeds
- When mustard seeds crackled add all vegetables.
- Then add all masale salt,turmeric powder,coriander seed powder and red chilli powder. Mix well all ingredients.
- Keep the flame low at the same time cover it with lid for 1 minute.. after minute it is ready to serve garnish it with coriander. You can eat it as salad or have it with chapati.
So that is going to wrap this up for this distinctive dish healthy cabbage sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
