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Hi, I’m Elise. Today, we’re going to prepare [farmhouse recipe] japanese hot pot with sake lees recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
[Farmhouse Recipe] Japanese Hot Pot with Sake Lees Recipe
[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
- Make ready Ingredients
- Make ready 4 slice Lightly salted salmon
- Make ready 300 grams Chinese cabbage
- Take 100 grams Shimeji mushrooms
- Get 1 Burdock root
- Make ready 1 White part of a Japanese leek
- Get 2 small turnips
- Take 1 packet Shirataki
- Make ready 1 Atsuage
- Make ready 4 Chikuwa
- Prepare A
- Make ready 1000 ml Dashi stock
- Get 1 tbsp Soy sauce
- Take 1 tbsp Mirin
- Take B
- Prepare 100 grams Sake lees (finely crumble)
- Take 100 grams Awase miso
Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
- Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
- Slice thinly or cut the vegetables that need to be cooked for longer.
- Combine the B ingredients and loosen with the warmed A ingredients.
- Dissolve the A into B using a strainer. The hot pot soup is done.
- Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.
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