Hello, I’m Jane. Today, we’re going to prepare alfredo chicken pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alfredo Chicken Pasta Recipe
Alfredo Chicken Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Alfredo Chicken Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have alfredo chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Pasta:
- Prepare For chicken :
- Take 1 chicken breast cubes
- Get 2 tbsp oil
- Take 1 tbsp butter
- Make ready 1 tsp garlic paste
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Take For sauce:
- Take 3 tbsp butter
- Make ready 1 tsp garlic paste
- Get 1 1/2 tbsp flour
- Take 1 Thinly sliced capsicum
- Take 2 1/2 cup milk
- Take 1 cup pasta water (used for boiling pasta)
- Prepare 1 packet (200 grm) pasta (any shape)
- Prepare 3/4 cup cream
- Make ready Cheddar cheese or slice cheese (as required)
Steps to make Alfredo Chicken Pasta:
- Add oil and butter in a wok and add chicken into it. When the chicken changes its color add garlic paste, salt and pepper, mix it well. Remove in a separate bowl.
- In the same wok add butter and flour, sauté for a minute, then add capsicum to it.
- Now add the milk, pasta water, salt, pepper and cream. Mix it nicely and let the sauce thicken.
- Now add the pasta and chicken into it.
- Add cheese into it and serve.
So that’s going to wrap it up with this special dish alfredo chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
