Hi, I’m Kate. Today, we’re going to prepare shaahi pulav recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shaahi pulav Recipe
Shaahi pulav is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shaahi pulav is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shaahi pulav:
- Get 1 cauliflower
- Get 1 box medium diced mushrooms
- Get 3 colorful capsicum or bell pepper
- Take 5-6 carrots long sliced
- Get 1 scoop peas
- Get 4 small diced eggplant
- Make ready 1 scoop sweet corns
- Prepare 1 big white onion sliced
- Make ready 1 big tomato sliced
- Prepare 5-6 sliced okra
- Take 5-6 beans long half sliced
- Make ready 1 cup rice washed and soaked for 15 minute
- Make ready Double amount of water than rice.like 1 cup water.little less
- Take 1 tablespoon cumin seeds
- Take 2 tablespoons salt
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon cumin powder
- Take 1 tablespoon kitchen king
- Make ready 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Prepare Half tablespoon black pepper powder
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don’t shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
So that’s going to wrap it up with this distinctive dish shaahi pulav recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
