Proper Cheeseburger
Proper Cheeseburger

Hi, I am Jane. Today, we’re going to prepare proper cheeseburger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Proper Cheeseburger Recipe

Proper Cheeseburger is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Proper Cheeseburger is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Proper Cheeseburger:

  1. Get About 1 lb. Ground Beef
  2. Get Onion
  3. Prepare Mushroom
  4. Make ready Pepper (Your Discretion)
  5. Get Cheese
  6. Make ready 2 Cloves Garlic
  7. Make ready 2 Tablespoons Hoisin Sauce
  8. Take Chilli Flakes
  9. Prepare Salt
  10. Take Black Pepper
  11. Make ready Seasoned Salt

Steps to make Proper Cheeseburger:

  1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
  2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
  3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
  4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
  5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
  6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.

So that’s going to wrap this up for this distinctive dish proper cheeseburger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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