Hi, I am Jane. Today, I’m gonna show you how to prepare chicken and rice enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and rice enchiladas Recipe
Chicken and rice enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and rice enchiladas is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook chicken and rice enchiladas using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice enchiladas:
- Make ready 1/2 cup Fiesta Blend Cheese
- Make ready 1/2 cup mozzarella cheese
- Get 3 Cooked Chicken Breasts
- Make ready 3 Warmed Tortilla Shells
- Take 2 packages Kronn Creamy Chicken Flavored Rice and Pasta Blend
Instructions to make Chicken and rice enchiladas:
- First cook the chicken breasts all the way through. (For flavorful and moist chicken I would recommend using my chicken seasoning mix and cooking with the lid on). Once cooked either chop or shred the chicken with the food processor until its to the texture you like. Return chopped chicken back to a warm pan and set aside.
- Start the Kronn rice packets. Follow the instructions on the back.
- While your rice is cooking add 1/2 cup of both cheeses into the chicken. Turn the chicken to light heat and mix until the cheese is melted.
- Once both the chicken and rice have finished cooking, warm three or four tortilla shells in the microwave between two damped cloths to help when folding your enchiladas and keep them from cracking. Put however much you would like of both mixtures (rice and chicken) in the tortillas and wrap them up placing them in a 9x13 casserole dish. Once all are wrapped up and tucked away top them off with however much extra cheese you would like (you can never have too much cheese) and broil until the cheese is brown and melted. Then just serve with a dollop of sour cream on top and enjoy.
So that’s going to wrap it up for this exceptional dish chicken and rice enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
