Hi, I am Marie. Today, I will show you a way to prepare my homemade chicken and noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Homemade Chicken and Noodles Recipe
My Homemade Chicken and Noodles is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Homemade Chicken and Noodles is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chicken and Noodles:
- Take 5 boneless chicken thighs
- Prepare 3 cups water
- Prepare 1 1/2 tbsp chicken soup base
- Take 1 medium yellow onion (finely chopped)
- Prepare 2 carrots chopped
- Get 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Take Dairy
- Make ready 1 (8 oz) block cream cheese
- Get 1 1/2 cups heavy whipping cream
- Take Seasonings
- Make ready 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Take 1/8 tsp black pepper
- Take 1 tsp parsley flakes
- Make ready 1/2 tsp ranch seasoning
- Get 1 tsp dried thyme
- Get 1 tbsp fresh lemon juice
- Make ready For the Noodles See My Egg Noodle Recipe
- Make ready Or add 1½-2 cups egg noodles
Instructions to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
- Ladle the soup into bowls, top with parsley and serve warm.
So that’s going to wrap this up with this special dish my homemade chicken and noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
