Greek Yogurt Butter Chicken Stew
Greek Yogurt Butter Chicken Stew

Hello, I’m Jane. Today, I will show you a way to make greek yogurt butter chicken stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek Yogurt Butter Chicken Stew Recipe

Greek Yogurt Butter Chicken Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Greek Yogurt Butter Chicken Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:

  1. Take Chicken thighs
  2. Take [Marinade]
  3. Make ready 1 1/2 cup Greek yogurt
  4. Prepare 2 tbsp lemon juice
  5. Make ready 2 tbsp ground cumin
  6. Prepare 1/2 tsp ground nutmeg
  7. Take 1 tbsp turmeric
  8. Prepare 1 tsp salt
  9. Make ready 1 1/2 tsp ground black pepper
  10. Take 2 tbsp garam masala (I left this out, add it if you have it)
  11. Make ready [To Cook]
  12. Take 1-2 tbsp oil
  13. Prepare butter
  14. Make ready 4 cloves minced garlic
  15. Get 2 medium-sized onion
  16. Make ready 2 tbsp ginger (fresh or ground)
  17. Make ready 2 tomatoes (cubed)
  18. Get 1 chili (sliced)
  19. Take 1 cinnamon stick
  20. Get 1 tbsp tomato puree
  21. Get 1 1/2 cup cream (I left this out as well, use it if you have it)
  22. Make ready 3 tbsp ground almonds (finely chopped)
  23. Prepare 1 bunch cilantro leaves (as garnish)
  24. Prepare 1 cup chicken stock or water
  25. Prepare 1 tbsp chicken seasoning powder
  26. Get salt, pepper, sugar (to taste)

Instructions to make Greek Yogurt Butter Chicken Stew:

  1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
  2. Heat wok with a little oil, melt butter
  3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes
  4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
  5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
  6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
  7. Top with almonds and cilantro leaves
  8. Serve!

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