Hi, I’m Elise. Today, I’m gonna show you how to make potato chickpeas patties recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Chickpeas patties Recipe
Potato Chickpeas patties is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Chickpeas patties is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have potato chickpeas patties using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chickpeas patties:
- Get 3 Boiled Potatoes (medium)
- Get 1/2 cup Chickpeas
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp Chaat Masala
- Take 2 tbsp Bread crumbs
- Make ready 1 tbsp Chopped Coriander leaves
- Get As required Salt
- Prepare As required Oil
Instructions to make Potato Chickpeas patties:
- Boil and peel potatoes.
- Mashed potatoes with hand.
- Boil chickpeas with salt and water.
- Let it cool.
- After cooling, grind chickpeas without adding water.
- Add this in boiled and mashed potatoes.
- Add chilli powder and chaat masala powder.
- Add salt and half of bread crumbs.
- Wet your hand with water and make lemon size balls from mixture.
- Flatten them with using your palm and make tikkis.
- Fold tikkis in remaining bread crumbs.
- Shallow fry all tikkis in nonstick pan.
- Serve hot with salsa dip.
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