Hello, I’m Marie. Today, I’m gonna show you how to prepare whosayna’s focaccia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Focaccia Recipe
Whosayna’s Focaccia is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Focaccia is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Focaccia:
- Make ready 2 tea mugs (250gms@) Maida (All Purpose Flour)
- Get to taste Salt (as required)
- Get 2 tsp Yeast
- Get 2 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Prepare 1/2 tsp dried Basil, Oregano and Chives
- Prepare Toppings:
- Prepare 1 Onion (chopped)
- Take 1 Tomato (chopped)
- Make ready 5 Black Olives (chopped)
- Prepare 1 Courgette (chopped)
- Get as needed Few French beans (chopped) optional
- Make ready 1 Capsicum (chopped)
Instructions to make Whosayna’s Focaccia:
- Focaccia: - Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1 space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it’s browned up.
- Topping: - Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve hot.
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