Kohlrabi Sauté
Kohlrabi Sauté

Hello, I am Jane. Today, I will show you a way to prepare kohlrabi sauté recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kohlrabi Sauté Recipe

Kohlrabi Sauté is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kohlrabi Sauté is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kohlrabi sauté using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi Sauté:

  1. Prepare Kohlrabi
  2. Make ready Garlic
  3. Get Olive oil
  4. Take Butter
  5. Take Soy sauce
  6. Get Balsamic vinegar
  7. Get Salt and pepper

Instructions to make Kohlrabi Sauté:

  1. Peel the skin from the kohlrabi and cut into bite-sized pieces. Thinly slice the garlic.
  2. Heat oil in a frying pan and cook the garlic on low heat until fragrant. Add the kohlrabi and continue cooking. Season with salt and pepper.
  3. Once the kohlrabi is tender, add the butter, soy sauce, and balsamic vinegar. Lightly sauté until colored and then it’s done.
  4. Try out my recipe for Roasted Kohlrabi as well. - - https://cookpad.com/us/recipes/153901-roasted-kohlrabi
  5. In German, ‘Kohl’ mean ‘Cabbage’ and ‘Rabi’ means ‘Turnip.’ It has lots of potassium and 3-4 times more Vitamin C than turnips.
  6. It apparently also helps prevent high pressure, creates beautiful skin, and strengthens the immune system. 1 kohlrabi (500 g) is about 105 calories.

So that is going to wrap it up with this exceptional dish kohlrabi sauté recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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