Hello, I am Marie. Today, I’m gonna show you how to prepare sweet potato kheer recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato kheer Recipe
Sweet potato kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet potato kheer is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato kheer using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato kheer:
- Take 1 big sweet potato grated
- Make ready 1/2 litre milk
- Get 1 tbsp desi ghee
- Take pinch saffron / kesar
- Make ready 1/2 cup condensed milk
- Get 4 tbsp sugar
- Prepare 1/2 tsp cardamom powder
- Prepare 2 tbsp mawa/khoya (optional)
- Make ready as needed mix dry fruits (chopped pistachio and almonds for garnishing)
Instructions to make Sweet potato kheer:
- In a bowl take two tbsp milk add saffron threads and soak them.keep aside. Take a heavy bottom wok add ghee heat it then add grated sweet potato and saute 2 minutes.then add milk mix well and cooked on high flame for 5-7 minutes.
- After that the milk turn little thick and sweet potato becomes soft add sugar and condensed milk mix well and cook for 4-5 minutes on medium flame.
- Now add khoya, cardamom powder and saffron milk.cook it another 2-3 minutes.turn off the flame and transfer in a serving bowl.garnish with pistachio and almonds.keep in fridge for 1/2 hour then serve.
So that’s going to wrap this up for this exceptional dish sweet potato kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
