Hi, I’m Clara. Today, we’re going to make basic cold chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Cold Chicken Salad Recipe
Basic Cold Chicken Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Basic Cold Chicken Salad is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have basic cold chicken salad using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Basic Cold Chicken Salad:
- Make ready 1 lb Chicken tenderloins
- Take 3 Green Onions
- Get 6 stick Celery
- Prepare 1 1/3 cup Mayonnaise
- Make ready 2 tbsp Extra VirOlive Oil
- Take 6 dash Salt | Fresh Cracked Pepper
- Get 3 dash Garlic Powder
Steps to make Basic Cold Chicken Salad:
- Preheat oven to 375’ - Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom
- Take your chicken and lay evenly in pan then drizzle again with Olive oil
- Season both sides of chicken with Salt | pepper
- Put in oven for 25 minutes @ 375’ until done
- Once chicken is done | Let it cool in the fridge for 20 minutes
- In a Medium bowl add -
- Cut chicken into your size Chuck pieces
- Thinly Chop your Green onions | Celery
- Add in Mayo and mix all ingredients together
- Season with Fresh Cracked Pepper | Garlic powder to taste
- Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless
- Bon Appétit :)
So that is going to wrap it up for this special dish basic cold chicken salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
