Hi, I am Elise. Today, I will show you a way to make egg manchurian dry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Manchurian dry Recipe
Egg Manchurian dry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Manchurian dry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Manchurian dry:
- Get 3 tbspoon of all purpose flour
- Prepare 1 tbspoon of corn flour
- Take Red chilli powder 1 tspoon
- Prepare to taste Salt
- Make ready Ginger garlic paste 1tspoon
- Get Food colour (optional)
- Prepare 2 Boiled eggs
- Prepare Chat masala 1/2 tspoon
- Take Oil for frying
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It’s a best evening snack with hot tea 🍵
So that’s going to wrap it up with this distinctive dish egg manchurian dry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
