Hello, I’m Clara. Today, we’re going to prepare aglio olio peperoncino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aglio Olio Peperoncino Recipe
Aglio Olio Peperoncino is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aglio Olio Peperoncino is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have aglio olio peperoncino using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aglio Olio Peperoncino:
- Prepare 200 Grams Spaghetti
- Take 2 Tablespoons extra virolive oil
- Take 2 red chilli pepper
- Make ready Salt as per taste
- Make ready 2 Cloves Garlic minced
Steps to make Aglio Olio Peperoncino:
- Boil the pasta as per instructions on the packet and while it boils
- Mince the garlic and red chili pepper
- When pasta is boiled drain it and heat the oil and saute the garlic and red pepper chili add salt and pasta. Mix well and serve. Your dinner or lunch is ready 8 minutes
So that is going to wrap this up for this special dish aglio olio peperoncino recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
