Hi, I’m Elise. Today, I will show you a way to make long beans stir fry with shrimp paste recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Long Beans Stir Fry with Shrimp Paste Recipe
Long Beans Stir Fry with Shrimp Paste is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Long Beans Stir Fry with Shrimp Paste is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Get 300 gr long beans, washed and chopped
- Get 200 ml water
- Prepare Salt and pepper
- Make ready Grind in pestle and mortar to make a rough paste:
- Prepare 1 tomato, sliced
- Make ready 2 red chilli peppers
- Get 5 shallots
- Get 2 garlics
- Take 1/2 block shrimp paste (around 1/2 tbsp)
- Prepare 2 cm galangal
- Get 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
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