Hi, I am Laura. Today, we’re going to prepare cassava crisps recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Crisps Recipe
Cassava Crisps is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cassava Crisps is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook cassava crisps using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cassava Crisps:
- Take 2 cassava tubers
- Get Oil
- Get Chili (optional)
- Make ready Salt
- Prepare Lemon(optional)
Steps to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
So that’s going to wrap it up with this special dish cassava crisps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
