Hi, I’m Kate. Today, I will show you a way to prepare chickpeas kabab recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas kabab Recipe
Chickpeas kabab is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chickpeas kabab is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chickpeas kabab using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas kabab:
- Make ready 1 bowl boiled chickpeas
- Take 1 boiled potato
- Prepare 3 tbsp bread crumbs
- Get 1/2 tbsp Chat masala
- Make ready 1/2 tbsp Garam masala
- Take 1 finely chopped green chilli
- Make ready As required Finely chopped coriander
- Get 1/3 tsp Red chilli powder
- Take to taste Salt
- Take As required Oil to fry
Instructions to make Chickpeas kabab:
- Mash completely boiled chickpeas. Add mashed boil potato. Add bread crumbs
- Now add salt,red chilli powder, chat masala, garam masala, chopped green chilli, coriander leaves.
- Mix all the ingredients to get a dough like consistency. Now give the desired shapes for kababs.
- Now shallow fry the kebabs in a nonstick pan. Kebabs are ready to serve. It can be served with tomato ketchup or green chutney.
So that is going to wrap it up for this special dish chickpeas kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
