Hi, I am Elise. Today, we’re going to prepare homemade tagliatelle carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Tagliatelle Carbonara Recipe
Homemade Tagliatelle Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Tagliatelle Carbonara is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tagliatelle Carbonara:
- Make ready 80 grams Tagliatelle
- Prepare 10 ml Olive oil
- Make ready 5 grams Butter
- Make ready 30 ml White
- Make ready 1 clove Garlic
- Take 10 slice Pancetta
- Make ready 1 Egg
- Get 3 tbsp Parmigiano Reggiano
- Make ready 1 Salt and pepper
- Prepare 1 White truffle oil
- Make ready 1 Italian parsley
Steps to make Homemade Tagliatelle Carbonara:
- Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it’s skin, and sauté over medium heat.
- Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white .
- Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
- Remove the frying pan from the burner and start boiling the pasta.
- Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
- Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
- Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
- The egg will set if you stop stirring, so make sure to stir continuously.
- Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
- Top with coarsely ground pepper and Italian parsley, and it is ready.
So that is going to wrap this up for this special dish homemade tagliatelle carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
