Hi, I’m Clara. Today, we’re going to prepare chicken alfredo stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Alfredo Stuffed Shells Recipe

Chicken Alfredo Stuffed Shells is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Alfredo Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Stuffed Shells:

1. Take 1 box jumbo shells
2. Get 1 1/2 lb chicken cut into cubes
3. Take 2 tbsp olive oil, divided
4. Take 2 cup fresh spinach (optional)
5. Make ready 1/2 lb sliced mushrooms (optional)
6. Get 1 egg, lightly beaten
7. Make ready 1 cup ricotta cheese
8. Get 2 1/4 cup grated parmesan cheese
9. Make ready 1 1/2 cup shredded mozzarella cheese
10. Prepare 1 tsp chopped parsley
11. Prepare 3/4 tsp salt
12. Prepare 1/2 tsp ground black pepper
13. Make ready 1/2 cup butter, cubed
14. Get 2 clove minced garlic
15. Make ready 2 cup heavy whipping cream

Steps to make Chicken Alfredo Stuffed Shells:

1. Cook shells according to package. Drain and rinse pasta, set aside.
2. Brown chicken in half the olive oil, remove and set aside.
3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
4. Preheat oven to 350°.
5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
6. Grease a large baking dish.
7. Stuff shells with cheese mixture and place in prepared baking dish.
8. Top with chicken, mushrooms and spinach.
9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
10. Add cream to the butter and garlic sauce and cook 5 more minutes.
11. Add 1 cup of grated parmesan cheese.
12. Continue to cook and stir until sauce thickens.
13. Pour sauce over the shells, chicken and mushrooms.
14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
16. Serve with salad and some nice bread.
17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

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