Hi, I am Elise. Today, I’m gonna show you how to prepare spaghetti aglio olio peperoncino e nottō recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio Olio Peperoncino e Nottō Recipe
Spaghetti Aglio Olio Peperoncino e Nottō is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti Aglio Olio Peperoncino e Nottō is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:
- Take 1 container Nattō *sauce and mustard are most likely included in the container
- Take 1 serving Spaghetti
- Prepare 1-2 tablespoons Olive Oil
- Make ready 1-2 cloves Garlic *thinly sliced
- Get 1 teaspoon Soy Sauce
- Prepare 1/8 teaspoon Chilli Flakes *OR as much as you want
- Make ready 1/2-1 Spring Onion *finely chopped
- Make ready 1/4 sheet Sushi Nori *shredded or torn into small pieces
Steps to make Spaghetti Aglio Olio Peperoncino e Nottō:
- Cook Spaghetti in boiling salted water according to the instruction on the package.
- Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
- Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
- Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.
So that’s going to wrap this up with this distinctive dish spaghetti aglio olio peperoncino e nottō recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
