Hi, I am Clara. Today, we’re going to prepare jalapeño cream cheese corn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Cream Cheese Corn Recipe
Jalapeño Cream Cheese Corn is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jalapeño Cream Cheese Corn is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Get 2 cans white shoepeg corn (if can’t find I use yellow corn)
- Get 3/4 of 8 oz cream cheese
- Make ready 1/4-2/3 cup mild tame jalapeno’s diced
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp garlic salt
- Take 2 tbsp butter
Steps to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
So that’s going to wrap it up with this exceptional dish jalapeño cream cheese corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
