Hi, I’m Clara. Today, I’m gonna show you how to prepare louisiana gumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Louisiana Gumbo Recipe
Louisiana Gumbo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Louisiana Gumbo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Louisiana Gumbo:
- Make ready 4 chicken breast
- Get sausage (I like polish) as much as you like
- Take 4 lbs shrimp
- Prepare 2 cups crab meat
- Take bundle celery stalks (sliced, leaves and all but the butt of it)
- Take 1 yellow onion diced
- Make ready 2 bellpeppers diced
- Take 4 cups fresh sliced mushrooms
- Prepare 1 cup flour
- Prepare 1 carton chicken broth
- Get vegetable oil (little under 2 cups)
- Make ready 2 tbsp minced garlic
- Get seasoned salt
- Prepare onion salt
- Prepare old bay seasoning
- Get 2 dashes Gumbo file
- Get tsp red pepper flakes
- Get 4 chicken bouillon cubes
- Make ready 2 cups white rice
Steps to make Louisiana Gumbo:
- Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
- Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
- Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
- Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that’s what you want.
- In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
- In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
- Serve over rice and ENJOY!
So that is going to wrap it up with this exceptional dish louisiana gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
