Hi, I am Kate. Today, I will show you a way to prepare new orleans style red beans & rice (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New Orleans Style Red Beans & Rice (Instant Pot) Recipe
New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
- Prepare 1 White Onion, finely chopped
- Get 1 Green Bell Pepper, finely chopped
- Make ready 1 Red Bell Pepper, finely chopped
- Prepare 3 Celery Stalks, finely chopped
- Prepare 2 1/2 c Dried Red Kidney Beans
- Prepare 3 Bay Leaves
- Get 2 tsp Garlic, minced
- Prepare 1 tsp Thyme Leaves
- Take 3/4 tsp Louisiana Cajun Seasoning
- Make ready 3 cups Chicken Broth
- Take 2 cups Water
- Make ready 14 oz. Andouille Sausage ()
- Get 2 Tbsp Sweet Cream, Salted Butter
- Prepare Tabasco Sauce
- Get Salt
- Take Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
- Stir until well combined.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
- Press steam release handle down for Quick Release.
- Press CANCEL.
- Rinse lid under cold water.
- Stir sliced Andouille into the pot.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Allow Natural Release (about 30 minutes).
- Press CANCEL.
- Press SAUTÉ—Normal.
- Add butter.
- Cook until combined, stirring occasionally.
- Press Cancel (Keep Warm: On)
- Mash lightly with potato masher.
- Add Tabasco, salt, & black pepper to taste.
- Serve topped with a scoop of cooked white rice.
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