Hi, I am Laura. Today, we’re going to make pinchos of spanish omelette stuffed with smoked salmon salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinchos of Spanish omelette stuffed with smoked salmon salad Recipe
Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pinchos of Spanish omelette stuffed with smoked salmon salad is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Make ready 8 eggs
- Get 500 g potatoes
- Make ready 1 gherkin
- Get 20 capers
- Take 1 green onion
- Make ready 8 tbsp mayonnaise
- Prepare Smoked salmon
- Take Pepper
- Make ready Extra VirOlive Oil from Spain
- Make ready Salt
Instructions to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Peel and dice the potatoes and fry in Extra VirOlive Oil from Spain. Remove from the heat and blot away the excess oil.
- Mix the potatoes with the beaten eggs and season with salt and pepper.
- Pour three tablespoons of Extra VirOlive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
- Leave to cool.
- Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
- Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
- Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
- Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
- Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.
So that’s going to wrap it up for this exceptional dish pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
