Hi, I am Clara. Today, I’m gonna show you how to make okra in yogurt sauce / dahi bhindi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra in Yogurt Sauce / Dahi Bhindi Recipe
Okra in Yogurt Sauce / Dahi Bhindi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Okra in Yogurt Sauce / Dahi Bhindi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have okra in yogurt sauce / dahi bhindi using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Okra in Yogurt Sauce / Dahi Bhindi:
- Prepare 1/4 kg Okra
- Prepare 4 tbsp Oil
- Get 1/4 tsp Cumin Seeds
- Get 1 Onion (Chopped)
- Get 1 tbsp Ginger Garlic Paste
- Make ready 2 Tomatoes
- Prepare 10-12 Cashewnuts
- Take 1 tbsp Gram flour/ besan
- Prepare 1 tsp Chilli Powder
- Take 1 tbsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Take 1/4 tsp Garam Masala
- Make ready 1/2 cup Whisked Curd
- Prepare 2 cups Water
- Prepare to taste Salt
- Make ready 1/2 tsp Crushed Kasuri Methi (Dry Fenugreek Leaves)
- Get 2 tbsp Cream
- Take 1 tbsp Coriander Leaves
Steps to make Okra in Yogurt Sauce / Dahi Bhindi:
- Wash the okras nicely and pat them dry. Cut them into 1 pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside.
- In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside.
- In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together.
- Add gram flour and saute for 2 minutes.
- Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat.
- Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top.
- Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute.
- Garnish with coriander leaves. Serve with naan/rotis.
So that’s going to wrap this up for this exceptional dish okra in yogurt sauce / dahi bhindi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
