Hello, I’m Kate. Today, we’re going to make vegetable paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Paella Recipe

Vegetable Paella is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook vegetable paella using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetable Paella:

1. Take 1 Eggplant
2. Make ready 1 can artichoke
3. Take 1 can black olives
4. Get 1 jar green olives
5. Prepare 1 small package of cherry tomatoes
6. Prepare 1 sweet pepper
7. Get Half an onion
8. Make ready Half a pound of string beans
9. Prepare 1 tbls tumeric
10. Prepare 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
11. Get 1 and 1/4 cup of rice
12. Get Fresh parsley
13. Take 2 small dried bay leaves
14. Prepare Fresh thyme
15. Get 4 cloves garlic
16. Make ready 2 packages sazon flavoring
17. Prepare 1 teaspoon oregano
18. Prepare Half a lemon
19. Make ready 2 teaspoons corn oil

Instructions to make Vegetable Paella:

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
2. Dice onion and peppers and set aside
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
6. After 5 minutes remove vegetables from pan and set aside
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
9. Squeeze half a lemon over liquid
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that’s going to wrap this up with this exceptional dish vegetable paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Vegetable Paella Recipe