Hi, I am Kate. Today, I’m gonna show you how to make pearled couscous salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pearled couscous salad Recipe
Pearled couscous salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pearled couscous salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook pearled couscous salad using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearled couscous salad:
- Take 3/4 cups pearled couscous (Israeli couscous)
- Prepare 2 red onions
- Make ready 2 tomatoes
- Prepare 2 tablespoons grated ginger
- Take 1/2 lemon (juice)
- Prepare Olive oil
- Prepare Siracha
- Take Chilli powder
- Get Salt/pepper
Steps to make Pearled couscous salad:
- Put some water to boil, when it does add salt and couscous, cook for 10mins.
- Finely slice onions and dice tomatoes (small). Put in a mixing bowl together.
- Grate ginger over onions and tomatoes.
- When couscous is done cool down with cold water and let drain (like pasta).
- When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly.
- Let it cool down in fridge.
- When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger.
- Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha.
- Enjoy your salad!
So that is going to wrap this up for this distinctive dish pearled couscous salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
