Hi, I’m Clara. Today, we’re going to make chicken basil alfredo pasta and salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Basil Alfredo Pasta and Salad Recipe
Chicken Basil Alfredo Pasta and Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Basil Alfredo Pasta and Salad is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
- Make ready Chicken Basil
- Get 1/2 chicken fillet (breast)
- Make ready Dried basil
- Prepare Black pepper
- Get Salt
- Make ready 1 clove garlic
- Prepare Butter
- Take Alfredo Pasta
- Make ready Pasta
- Get 3/4 cup milk
- Make ready 1 tablespoon flour
- Get 1 hand of grated cheese
- Get Salt
- Get Blackpepper
- Prepare Salad
- Prepare Mix salad
- Get 1 tablespoon parmesan
Steps to make Chicken Basil Alfredo Pasta and Salad:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it’s alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
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