Hello, I am Jane. Today, I will show you a way to make my twice baked loaded potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My twice baked loaded potatoes Recipe
My twice baked loaded potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My twice baked loaded potatoes is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My twice baked loaded potatoes:
- Get 6 large potatoes washed
- Make ready 4 slices cooked chopped
- Prepare 6 slices cheese halved ur fav one
- Make ready 1/2 onion chopped
- Make ready 8 slices pepperoni
- Make ready 1/2 cup milk
- Get 4 tbsp butter
- Get to taste Salt and pepper
Steps to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
So that is going to wrap this up for this exceptional dish my twice baked loaded potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
