Hello, I am Elise. Today, I’m gonna show you how to make pineapple upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pineapple upside-down cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Get 4 tsp,butter,Melted, divided
- Take 4 tsp. Brown sugar
- Make ready 2 canned unsweetened pineapple slices
- Take 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Take 3 tbsp. Sugar
- Get 1/2 tsp. Baking powder
- Take 1/8 tsp salt
- Get Dash ground nutmeg
- Get 3 tbsp. Milk
- Get 1/4 tsp. Vanilla extract
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
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