Hi, I am Jane. Today, I’m gonna show you how to prepare breakfast quiche on the move! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast quiche on the move! Recipe
Breakfast quiche on the move! is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Breakfast quiche on the move! is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast quiche on the move!:
- Get 1 bag frozen hash brown potatoes
- Get 2 tbsp oil
- Make ready 2 eggs
- Prepare 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
- Make ready 2-3 slices deli ham or 4-6 slices of cooked
- Make ready 1/2 pint half and half or cream
- Get Chives
Steps to make Breakfast quiche on the move!:
- Preheat oven to 350 degrees.
- Use oil to coat a cupcake pan for the mini quiches.
- Shape cups by pressing thawed hash browns into cupcake pan.
- Place in oven until golden brown.
- In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
- Add pieces of ham of crumbles of cooked to each hash brown cup.
- Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
- Let cool 10 minutes if you can ! and enjoy!
So that’s going to wrap this up with this special dish breakfast quiche on the move! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
