Flautas
Flautas

Hi, I’m Joana. Today, I will show you a way to prepare flautas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Flautas Recipe

Flautas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Flautas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have flautas using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Flautas:

  1. Take 1 lb potatoes
  2. Take 8 oz fresh ground chorizo
  3. Make ready 8 each green onions
  4. Make ready 1 salt
  5. Take 11 each six inch corn tortillas

Steps to make Flautas:

  1. Cut potatoes into 1 inch pieces and boil until tender
  2. Cook chorizo over medium high heat until brown, break into small pieces while cooking
  3. Add onions, stir and cook for 1 minute
  4. Add cooked potatoes to meat and mix well
  5. Add salt to taste
  6. Heat tortillas in microwave for 1 minute to soften
  7. Place about 1/3 cup meat mixture on each tortilla and roll
  8. Secure the open flap by inserting a toothpick straight in half way. After rolling your second tortilla, secure to the first one with the same toothpick
  9. Repeat until all the chorizo is used
  10. Heat about a half an inch of oil in large skillet over medium heat
  11. Place toothpicked pairs of tortillas in oil and cook for 2-3 minutes per side, don’t crowd the pan, do batches
  12. When browned and crispy remove from oil to paper towels
  13. Remove all toothpicks, serve with pico de gallo, sour cream or guacamole

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