Simple Sautéed Zucchini
Simple Sautéed Zucchini

Hello, I am Joana. Today, we’re going to prepare simple sautéed zucchini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Sautéed Zucchini Recipe

Simple Sautéed Zucchini is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Sautéed Zucchini is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook simple sautéed zucchini using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Sautéed Zucchini:

  1. Make ready 3 each Small zucchini (used organic)
  2. Prepare 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
  3. Get 3 each Pepperoncini
  4. Prepare 1 as needed Salt and pepper to taste
  5. Prepare 2 tbsp Extra virolive oil. Feel free to add more!

Instructions to make Simple Sautéed Zucchini:

  1. Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
  2. Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
  3. That’s it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
  4. Vegitables

So that’s going to wrap this up for this distinctive dish simple sautéed zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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