Nan’s Red Salsa
Nan’s Red Salsa

Hello, I am Clara. Today, I will show you a way to make nan’s red salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nan’s Red Salsa Recipe

Nan’s Red Salsa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nan’s Red Salsa is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nan’s red salsa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan’s Red Salsa:

  1. Prepare 28 oz. can tomatoes *
  2. Make ready 1 small onion, roughly chopped
  3. Make ready 2-3 cloves garlic, minced
  4. Take 2 tsp. diced jalapeño (to taste)**
  5. Get 1 lime, juice only
  6. Take 1/2 tsp. salt
  7. Take 1/2 tsp. sugar
  8. Get 1/2 tsp. cumin
  9. Get 1/2 tsp. smoked paprika
  10. Get 3-4 green onions, chopped
  11. Take Cilantro, to taste ***

Steps to make Nan’s Red Salsa:

  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  3. ** We don’t like cilantro at all, so we leave it out altogether.
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it’s also delicious freshly made.
  5. ENJOY!

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