Hi, I am Elise. Today, I will show you a way to prepare chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Recipe
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Prepare 2 carrot
- Get 2 cabbage
- Take 100 gram mushroom (i use button mushroom/chamnon)
- Prepare 2 pokchoy (chinese cabbage)
- Make ready 1 frying beaten egg (optional)
- Get 1 garlic
- Make ready 1 tsp black pepper
- Take Sauce:
- Make ready 4 tbsp oyster sauce
- Prepare 1 tsp salt
- Make ready 1 tsp buillon powder (optional)
- Take 2 tbsp flour
- Get 100 ml water
- Make ready 3 tbsp vegetable oil
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
So that’s going to wrap this up with this distinctive dish chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
