Fruity Vegetarian Curry
Fruity Vegetarian Curry

Hi, I’m Jane. Today, we’re going to make fruity vegetarian curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fruity Vegetarian Curry Recipe

Fruity Vegetarian Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fruity Vegetarian Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have fruity vegetarian curry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Vegetarian Curry:

  1. Get Paste (Blended)
  2. Take Onions
  3. Make ready Garlic
  4. Make ready 2 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
  5. Take Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken
  6. Make ready Small amount of water to blend
  7. Get Fruits & Vegetables
  8. Get Apple chopped
  9. Get Carrots chopped
  10. Make ready 1/2 cup water
  11. Take Broccoli chopped
  12. Make ready Honey (optional)
  13. Get 300 ml oil

Steps to make Fruity Vegetarian Curry:

  1. Blend paste ingredients until smooth
  2. Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil
  3. Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire.

So that’s going to wrap this up with this exceptional dish fruity vegetarian curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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