Hi, I am Elise. Today, we’re going to prepare scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scones Recipe
Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scones is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook scones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Make ready 3 cups all purpose flour
- Make ready 3/4 cup sugar
- Take 4 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup (1 stick) butter, cold and cubed
- Make ready 4 oz (1/2 package) cream cheese, cold and cubed
- Take 2 eggs
- Get Milk enough to pull dough together
Steps to make Scones:
- Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
- Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
- Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
- The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It’s time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
- Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4or 1/2 thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
- Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
- Scones are done once they start to lightly brown, do not over bake.
- Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.
So that’s going to wrap it up with this special dish scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
