Hi, I’m Jane. Today, I will show you a way to prepare creamy mushroom and beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy mushroom and beef stew Recipe
Creamy mushroom and beef stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy mushroom and beef stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom and beef stew:
- Prepare 1 can cream of mushroom condensed soup
- Prepare 1 can kidney beans
- Prepare 1 can sweet corn (with juice)
- Get 16 oz broccoli
- Prepare 2 beef bouillon cubes
- Prepare 1 lb ground beef
- Take 4 dash chopped onions
- Get 4 dash crushed red peppers
- Get 4 dash seasoned salt
- Prepare 1/2 cup water
Steps to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
So that is going to wrap this up with this distinctive dish creamy mushroom and beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
