Hi, I’m Kate. Today, I’m gonna show you how to prepare money bag dumplings (potli samosa) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Money bag dumplings (Potli samosa) Recipe
Money bag dumplings (Potli samosa) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Money bag dumplings (Potli samosa) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have money bag dumplings (potli samosa) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Money bag dumplings (Potli samosa):
- Prepare For making dough:
- Get 1 cup Maida (all purpose flour)
- Take 1/4 tsp Salt
- Prepare 2-2.5 tbsp Oil or ghee
- Make ready Oil - to fry samosas
- Prepare For stuffing:
- Prepare Potato - 4 medium (boiled and mashed)
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 Green chilli (finely chopped)
- Prepare 1/4 tsp Salt or as your taste
- Take 1/4 tsp Kashmiri red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Roasted coriander crushed
- Prepare 1/4 tsp Chilli flakes
- Get 1/4 tsp Garam masala powder
- Make ready coriander leaves- 2 tbsp (finely chopped)
- Get leaves some thin coriander stems or green onion
Instructions to make Money bag dumplings (Potli samosa):
- For dough : Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes.
- Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green chilies and cook for 2 minutes.
- Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes.
- Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready.
- Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin.
- Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
- Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce.
So that’s going to wrap it up with this special dish money bag dumplings (potli samosa) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
