Hello, I am Clara. Today, I will show you a way to make lasagna soup - slow cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Soup - Slow Cooker Recipe
Lasagna Soup - Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lasagna Soup - Slow Cooker is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey or Italian sausage)
- Prepare 1 small yellow onion, diced
- Prepare 4 cloves garlic, minced
- Make ready 1 small bell pepper, diced
- Take 2 cups sliced mushrooms (optional)
- Get 1 can (28 oz.) no salt crushed tomatoes
- Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Get 1 can (8 oz.) no salt tomato sauce
- Make ready 4 cups unsalted chicken or vegetable broth
- Get 2 tsp. brown sugar
- Get 2 tsp. dried basil
- Make ready 2 tsp. dried parsley
- Get 1 tsp. Italian seasoning
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. pepper
- Get 2 cups pasta of choice
- Get Ricotta cheese, for serving
- Prepare Freshly shredded mozzarella cheese, for serving
- Make ready Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it’s come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you’d like a little spice.
So that’s going to wrap this up for this distinctive dish lasagna soup - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
