Hi, I’m Jane. Today, I will show you a way to make roasted potato balls and cauliflower recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Potato Balls and Cauliflower Recipe
Roasted Potato Balls and Cauliflower is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Potato Balls and Cauliflower is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potato Balls and Cauliflower:
- Prepare 6 peeled russet potatos
- Make ready 1 small head of cauliflower, cut into pieces
- Make ready 1/4 cup olive oil
- Prepare 2 tbsp seasoned rice vinegar
- Take 1/2 tsp Italian seasoning
- Get 1/4 tsp black pepper and salt to taste
- Prepare 1/2 tsp cajun seasoning
- Take 1/2 tsp granulated garlic or garlic powder
- Get 1 tsp Worcestershire sauce
- Prepare 1/2 tbsp granulated sugar
- Make ready 1 tsp hot sauce, such as Franks brand
- Make ready 2 tbsp parmesan cheese
- Get 1/4 cup shredded sharp cheddar cheese
Steps to make Roasted Potato Balls and Cauliflower:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
- With a melon baller, scoop out as many raw potato rounds as you can.
- Have cauliflower cut into pieces
- Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
- Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
- .Place on prepared foil lined pan in a single layer.
- Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.
So that is going to wrap this up with this special dish roasted potato balls and cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
