Hello, I am Joana. Today, I’m gonna show you how to prepare sweet potato and ground turkey stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Ground Turkey Stuffed Peppers Recipe
Sweet Potato and Ground Turkey Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato and Ground Turkey Stuffed Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and ground turkey stuffed peppers using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Ground Turkey Stuffed Peppers:
- Make ready 1 tablespoon extra virgin olive oil
- Make ready 1 pound ground turkey
- Make ready 1 large sweet potato
- Make ready 3 large bell peppers
- Make ready 1 onion
- Take 2 cloves garlic chopped
- Take 1/3 cup tomato sauce
- Get to taste Salt and pepper
- Get 2 teaspoon chili powder
- Prepare Shredded cheese and fresh parsley
Steps to make Sweet Potato and Ground Turkey Stuffed Peppers:
- Preheat oven to 350F
- In a skillet, heat olive oil over medium high heat.
- Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes.
- Add onions and cook until onions are gold brown.
- Add the sweet potato, cover the skillet and cook until they are tender. It is about 8mins. Don’t forget to stir occasionally. Add tomato sauce, ground chili pepper, salt and pepper to taste. If necessary, add more olive oil or a little bit of water to cook the sweet potato.
- Arrange the peppers in a baking dish. The cavity side is facing up.
- Fill each bell pepper halve with the ground turkey-sweet potato mix. Bake uncovered for about 30 minutes, or until the peppers are cooked and soft.
- Remove from the oven and garnish with cheese and parsley.
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