Hi, I am Marie. Today, I will show you a way to make kohlrabi paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kohlrabi paratha Recipe

Kohlrabi paratha is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kohlrabi paratha is something that I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have kohlrabi paratha using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi paratha:

1. Prepare medium-sized kohlrabi finely shredded
2. Get Medium sized ginger finely chopped
3. Prepare green chilli
4. Make ready Ginger garlic paste
5. Get finely chopped coriander leaves
6. Prepare Chilli powder
7. Get Garam masala powder
8. Get Pepper powder
9. Make ready Fennel seeds
10. Take Oil
11. Take Salt
12. Take Chapati dough-
13. Get wheat flour
14. Take Salt
15. Prepare Oil
16. Make ready Cucumber raita-
17. Prepare cucumber finely shredded
18. Take Pepper powder
19. Make ready Salt
20. Prepare Curd

Steps to make Kohlrabi paratha:

1. Peel off the skin in kohlrabi and finely shred them using chopper.
2. Heat the oil in medium flame in the medium-sized pan. Add fennel seeds.
3. Add ginger, ginger garlic paste, kohlrabi and fry them.
4. Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water.
5. Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves.
6. Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes.
7. Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards.
8. Roll them gently.
9. Heat the dosa pan on medium flame and place the paratha on the pan.
10. Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready.
11. Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready.

So that’s going to wrap this up with this distinctive dish kohlrabi paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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