Hello, I am Kate. Today, we’re going to make date and nut bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Date and Nut Bread Recipe
Date and Nut Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Date and Nut Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Date and Nut Bread:
- Get 1 package pitted dates, 8 oz
- Prepare 2 cups sugar
- Make ready 2 cup boiling water
- Take 2 Tbs butter
- Make ready 2 eggs
- Take 2 tsp baking soda
- Prepare 2 tsp baking soda
- Get 2 tsp vanilla
- Prepare 1 tsp salt
- Take 4 cups sifted flour
- Get 1 cup chopped walnuts
- Get Nonstick cooking spray
- Prepare 6-15 oz empty, clean aluminum cans or mini loaf pans
- Get Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that is going to wrap it up with this distinctive dish date and nut bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
