Hello, I am Marie. Today, I will show you a way to prepare borscht recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Borscht Recipe
Borscht is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Borscht is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook borscht using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Borscht:
- Make ready 2 liter beef broth
- Take 2 large potatoes
- Get 1/4 small cabbage
- Make ready 1 onion
- Make ready 1 carrot
- Get 1 beet, boiled
- Get 3/4 tbsp tomato paste
- Prepare 1 clove garlic
- Get leeks
- Get sour cream
Instructions to make Borscht:
- Preheat broth.
- Peel potatoes and cut into medium cubes. Throw into broth for boiling.
- Slice cabbage and add it to the broth.
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
- Water the paste and pour into frying pan. Stew on a small fire.
- Pour frying pan content into the soup. If necessary, add more salt.
- Add crushed garlic. Boil on a low fire until vegetables are ready.
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
- Serve with sour cream.
So that is going to wrap it up with this special dish borscht recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
