Hi, I am Elise. Today, we’re going to make cheesy chicken tortillas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy chicken tortillas Recipe
Cheesy chicken tortillas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy chicken tortillas is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have cheesy chicken tortillas using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken tortillas:
- Prepare 1 kg boneless chicken
- Prepare 1 tbspn ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare as per taste Salt
- Get 1 tsp lemon juice
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1 tsp black pepper powder
- Make ready as required Oil
- Get 2 tbspn tomato ketchup
- Take 1 cup chopped cabbage
- Take 1/2 cup orange bell pepper
- Get 1 big chopped tomato
- Get 1 cup shreded cheese
- Prepare 1/2 cup mayonise
- Prepare 1 packet tortillas
Steps to make Cheesy chicken tortillas:
- Cut the boneless chicken in small cubes and marinate with ginger garlic paste, salt,red chilli powder, cumin powder, coriander powder, black pepper powder and lemon juice, marinate for 2 hours
- Take a pan add little oil,cook the marinated chicken,let it cook completely then add tomato ketchup mix well..chicken should be dry!
- Take tortillas packet (i used Mexican chilli salsa tortillas) if tortillas not available, use chapati or khabus! Chop the veggies orange bell pepper, cabbage, tomato, shred the cheese!
- Take a tortilla add mayonnaise, now in middle add cabbage, orange bell pepper, chicken, tomato and some shredded cheese fold it from both the side and grill it in a pan by adding little oil. Grill till it’s crispy. Ready to serve!
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