Hello, I am Jane. Today, we’re going to prepare beans and sweet potato porridge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans and sweet potato porridge Recipe
Beans and sweet potato porridge is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beans and sweet potato porridge is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans and sweet potato porridge:
- Get 2 1/2 cups red cowpea (or black eyed pea)
- Make ready 1 red onion
- Make ready 1/2 cup ground shrimp
- Make ready 1 bunch spinach
- Make ready 5 small sweet potatoes
- Prepare 1/2 cup palm oil (or 5 diced medium tomatoes)
- Make ready 1 1/2-2 cups water
- Take Salt
- Prepare Pepper
Instructions to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
So that is going to wrap this up with this exceptional dish beans and sweet potato porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
