Hi, I’m Elise. Today, I’m gonna show you how to make baked jalapeño chicken and broccoli with kale chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Jalapeño Chicken and Broccoli with Kale Chips Recipe
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Get 8 oz boneless chicken breast
- Take 1 head broccoli
- Take 1 head kale
- Take 3 tbsp olive oil, extra virgin
- Get 1 Jalapeño pepper
- Prepare 1 paprika
- Get 1 Garlic salt
- Make ready 1 pepper
- Make ready 1 foil
- Prepare 1 parchment paper
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
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